Friday, January 29, 2016

Meat And Poultry - Grilled Venison Backstrap

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

Tuesday, January 26, 2016

Monday, January 25, 2016

Bbq Grilling - Big Als Chicken

This flavorful marinade works well on breasts or thighs, and will keep your chicken perfectly moist.

Saturday, January 23, 2016

Desserts - Gs Tres Leches Cake

A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.

Thursday, January 21, 2016

Herbs And Spices - Sweet And Spicy Almonds

These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!

Wednesday, January 20, 2016

Salad - Macaroni And Cheese Salad

This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.

Sunday, January 17, 2016

Bbq Grilling - Asian Roll Lettuce Wrap

A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce.

Friday, January 15, 2016

Wednesday, January 13, 2016

Cheese - Marys Roasted Red Pepper Dip

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Tuesday, January 12, 2016

Seafood - Rhode Island Clam Chowder

Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.

Sunday, January 10, 2016

Main Dish - Bobs Stuffed Banana Peppers

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.

Saturday, January 9, 2016

Aurora Jungle-Juice......2 L Of Gin Or Vodka. 9 L Of Tonic Water. 3-4 Bottles Of Roses Mojito Passion, Or 3-4 Canisters Of Pink-Lemonade Concentrate Ice. Instructions: Mix All Ingredients Together Shortly Before The Party Begins. Add Ice As Late As Possible Before Drinking. Colors Come To Life Under A Black Light!

Aurora Jungle-Juice......2 L Of Gin Or Vodka. 9 L Of Tonic Water. 3-4 Bottles Of Roses Mojito Passion, Or 3-4 Canisters Of Pink-Lemonade Concentrate Ice. Instructions: Mix All Ingredients Together Shortly Before The Party Begins. Add Ice As Late As Possible Before Drinking. Colors Come To Life Under A Black Light!

Saturday, January 2, 2016

Cheese - Steak Salad

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.