Wednesday, December 30, 2015
Tuesday, December 29, 2015
Bbq Grilling - Tasso Ham
I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!
Monday, December 28, 2015
Cheese - Eggplant Parmesan With Fresh Basil And Smoked Mozzarella
A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
Sunday, December 27, 2015
Breakfast And Brunch - Banana Bread Vii
Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.
Saturday, December 26, 2015
Friday, December 25, 2015
Seafood - Lobster De Jonghe
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
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