Friday, January 29, 2016
Meat And Poultry - Grilled Venison Backstrap
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Chocolate Raspberry Sparkler - Chocolate Vodka & Raspberry Liqueur Topped With Soda Water. Cocktail Or Dessert?
Chocolate Raspberry Sparkler - Chocolate Vodka & Raspberry Liqueur Topped With Soda Water. Cocktail Or Dessert?
Monday, January 25, 2016
Bbq Grilling - Big Als Chicken
This flavorful marinade works well on breasts or thighs, and will keep your chicken perfectly moist.
Sunday, January 24, 2016
Saturday, January 23, 2016
Desserts - Gs Tres Leches Cake
A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.
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