Friday, January 29, 2016

Meat And Poultry - Grilled Venison Backstrap

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

Tuesday, January 26, 2016

Monday, January 25, 2016

Bbq Grilling - Big Als Chicken

This flavorful marinade works well on breasts or thighs, and will keep your chicken perfectly moist.

Saturday, January 23, 2016

Desserts - Gs Tres Leches Cake

A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.