Tuesday, March 31, 2015
Sunday, March 29, 2015
Cheese - Teenas Spicy Pesto Chicken And Pasta
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
Saturday, March 28, 2015
Meat And Poultry - Fabulous Beef Tenderloin
This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Friday, March 27, 2015
Fruits And Vegetables - Lots Of Chocolate Cherry Cookies
The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
Friday, March 13, 2015
Thursday, March 12, 2015
Side Dish - Mexican Blackened Corn
Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.
Wednesday, March 11, 2015
Breakfast And Brunch - Super Easy Jelly Doughnuts
Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!
Monday, March 9, 2015
Bread - Syrian Bread
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Bread - Chocolate Chip Banana Bread Ii
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
Soups Stews And Chili - Albondigas Soup I
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.
Sunday, March 8, 2015
Saturday, March 7, 2015
Bbq Grilling - Vinegar Based Bbq Sauce
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Soups Stews And Chili - Stracciatella Ii
Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
Friday, March 6, 2015
Thursday, March 5, 2015
Breakfast And Brunch - Mother In Law Eggs
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
Pasta - Linguine With Seafood And Sundried Tomatoes
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Herbs And Spices - Russian Black Bread
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
Tuesday, March 3, 2015
Pasta - Divine Spaghetti Sauce
Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan.
Monday, March 2, 2015
Side Dish - Minnesota Wild Rice Dressing
Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
Sunday, March 1, 2015
Breakfast And Brunch - Oven Scrambled Eggs
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
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