Sunday, February 28, 2016

Soups Stews And Chili - Ham And Split Pea Soup Recipe A Great Soup

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Saturday, February 27, 2016

Meat And Poultry - Jimmys Mexican Pizza

Jimmy's specially seasoned ground beef, refried beans, salsa, and cheese layered between two flour tortillas for a Mexican inspired deep dish pizza.

Friday, February 26, 2016

Thursday, February 25, 2016

Wednesday, February 24, 2016

Appetizers And Snacks - Bruschetta Ii

A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.

Tuesday, February 23, 2016

Cheese - Spicy South Of The Border Spinach Cheese Dip

Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.

Friday, February 19, 2016

Main Dish - Sausage And Bow Tie Pasta Florentine

Bowtie pasta, spicy Italian sausage, frozen spinach, and prepared Alfredo sauce make for a quick and hearty meal.

Thursday, February 11, 2016

Cheese - Mexican Lasagna No Lasagna Noodles

Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.

Tuesday, February 9, 2016

Bread With Cottage

Closeup detail of bread with cottage and tomato over black ardoise tray.

Sunday, February 7, 2016

Friday, February 5, 2016

Thursday, February 4, 2016

Wednesday, February 3, 2016

Monday, February 1, 2016

Meat And Poultry - Chicken Fried Chicken

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.