Sunday, February 28, 2016
Soups Stews And Chili - Ham And Split Pea Soup Recipe A Great Soup
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Saturday, February 27, 2016
Meat And Poultry - Jimmys Mexican Pizza
Jimmy's specially seasoned ground beef, refried beans, salsa, and cheese layered between two flour tortillas for a Mexican inspired deep dish pizza.
Friday, February 26, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Appetizers And Snacks - Bruschetta Ii
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
Tuesday, February 23, 2016
Cheese - Spicy South Of The Border Spinach Cheese Dip
Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Main Dish - Sausage And Bow Tie Pasta Florentine
Bowtie pasta, spicy Italian sausage, frozen spinach, and prepared Alfredo sauce make for a quick and hearty meal.
Thursday, February 11, 2016
Cheese - Mexican Lasagna No Lasagna Noodles
Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Sunday, February 7, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Thursday, February 4, 2016
Wednesday, February 3, 2016
Monday, February 1, 2016
Meat And Poultry - Chicken Fried Chicken
Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.
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